The Queen of Dip is back! This time...in the form of a cheeseball. I think my friends look forward to the creative dips I make, I never seem to disappoint - not to toot my own horn or anything!! For New Years Eve we had a ton of food, we didn't really need to have a cheeseball, but it's a must in my book!
Bacon Jalapeno Cheeseball
Brick of cream cheese
1/2 cup shredded cheddar cheese
1 clove minced garlic
1/4 tsp cumin
Pinch chili powder
Juice of one lime
1/2 tsp Worcestershire sauce
2 jalapenos, diced
1 package precooked real bacon bits
Salt
Chopped pecans
Mix together cream cheese, cheddar, garlic, cumin, chili powder, lime, Worcestershire. half diced jalapenos, and half bacon bits.
Place pecans, bacon and remaining jalapenos in a bowl. Roll the cheese mixture into a ball, then roll in the pecan mixture.
Chill for atleast an hour before serving. Serve with crackers.
Enjoy!
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